Meen Varattiyathu - Fried fish in an onion tomato gravy

 This is one of my mother's signature dishes.  She usually made it with fresh Spanish Mackeral. Having been locked down for quite a while now and unable to go to the market, I have used salmon to make this dish.  I think any firm fleshed fish would work for this recipe.The idea is to marinate the fish, shallow fry it and then cook it in a gravy of onions and tomatoes.  This recipe goes very well