Pulissery – a Kerala speciality is sweet and sour, yoghurt and coconut based gravy spiced with green chillies. Pulissery is a close cousin of Moru Kootan. Acutally there is not much difference except that pulissery generally makes use of seasonal fruits like Ripe Mangoes, Nendram Pazham or Pineapples whereas vegetables like Ash gourd, Pumpkin, Yam etc are added to Moru Kootan. Pulissery is an
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