Satay Aubergine

Silky, roasted aubergine in a creamy satay sauce, served with rice, cucumber and a fresh squeeze of lime. This recipe couldn't be easier to make but the end result is an incredibly moreish dish that's sure to impress!

Simply chop the aubergine into wedges, toss in a garlic and chili marinade and roast until charred on the outside and melt-in-your-mouth silky, then toss in a creamy, rich satay sauce. Fresh herbs, cucumber and lime cut through the richness of the sauce, for a wonderfully fresh and bright dish. 

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